Il Fornaio Menus
Lunch Menu
05/11/2008 11:30 am - 3:00 pm
ANTIPASTI
- Bruschetta del Mare
- calamari, shrimp, scallops, cucumber, mint, lime, tomatoes, celery, ciabatta 5.95
- Polpettine al Granchio
- fresh crab cakes with lobster sauce and balsamic reduction 10.50
- Carpaccio
- thin sliced beef, arugula, parmesan, mushrooms, capers, lemon & olive oil 8.95
- Crostini di Polenta
- grilled polenta with scamorza and four toppings: mushrooms, peppers, eggplant, guanciale 5.95
- Carciofini Rialto
- baby artichokes baked with parmesan, bread crumbs, garlic, parsley & lemon 7.95
- Costa Smeralda
- grilled scallops, wild sweet shrimp, calamari, parsley sauce 9.50
- Calamaretti Fritti
- baby squid, lightly floured, served with marinara 8.95
- Antipasto Misto della Casa
- A sampling of authentic Italian antipasti including: goat cheese rolled in smoked salmon, bruschetta melanzane, marinated Portobello, truffled cheese, scallops wrapped in pancetta, eggplant salad, grilled baby artichokes 10.95 per person
INSALATA E ZUPPA
- Minestrone di Verdure
- seasonal vegetable soup (made with vegetable stock) 3.95; 4.95
- Zuppa d’Orzo e Fagioli
- barley and borlotti bean soup with parmesan croutons 3.95; 4.95
- Insalata del Fornaio
- mixed greens, garlic croutons, shaved parmesan; house vinaigrette 5.95
- Cuori di Romana
- romaine lettuce hearts, tomatoes, pecorino pepato, lemon, housemade caesar dressing 5.75
- Burrata, Prosciutto e Grissini
- fresh buratta cheese, arugula, prosciutto, housemade bread sticks 6.95
- Insalata Invernale
- Belgium endive, radicchio, frisee, walnuts, red grapes, barlett pear; pomegranate dressing 6.95
- Insalata Balsamico
- baby organic lettuces, balsamic vinaigrette 4.95
- Insalata di Spinaci
- spinach, aged ricotta, red onions, bacon, mushrooms, walnuts, warm vinaigrette 7.95
PANINI
Served with mixed greens and french fried potatoes
- Panino al Manzo
- grilled beef marinated with rosemary; provolone, caramelized onions, horseradish mayonnaise7.95
- Filone con Tacchino
- roasted turkey, smoked mozzarella, avocado, sun-dried tomato pesto, Il Fornaio filone bread 7.50
- Focaccia con Pollo
- grilled chicken breast, provolone, zucchini, roasted tomatoes, herb mayonnaise, flat bread 8.95
PIZZA DAL FORNO A LEGNA
- Pizza Margherita
- mozzarella, basil, tomato sauce 8.95
- Pizza Vegetariana
- mushrooms, artichokes, black olives, asparagus, cherry tomatoes, mozzarella, tomato sauce 9.50
- Pizza Quattro Stagioni
- prosciutto, asparagus, artichokes, mushrooms, basil, mozzarella, tomato sauce 10.50
- Pizza Fradiavola
- mozzarella, mushrooms, spicy sausage, tomatoes, basil, tomato sauce 9.95
PASTA
- Capellini al Pomodoro
- thin spaghetti, tomatoes, basil, marinara 7.95
- Fettuccine alla Bolognese
- fresh pasta ribbons, meat ragu, parmesan cheese 8.95
- Penne alla Sorrentina
- fresh mozzarella, fresh tomatoes, garlic, basil 8.50
- Cappellacci di Zucca
- butternut squash and walnuts filled pasta; tomato sauce, browned butter, parmesan, sage 10.95
- Tagliolini di Granturco
- corn pasta ribbons, chiodini mushrooms, shrimp, kabocha squash 12.50
- Ravioli di Melanzane
- roasted eggplant, baked ricotta, roasted garlic; tomato sauce, pecorino pepato 10.75
- Gnocchi alla Fruilana
- potato dumplings, sausage, mushrooms, tomato-cream sauce, parmesan 11.95
- Linguine allo Scoglio
- scallops, clams, mussels, prawns, marinara, basil, garlic 12.95
- Lasagna al Forno
- fresh egg pasta, meat ragu, porcini mushrooms, parmesan, bachamel 10.50
PIATTI UNICI
- Petto di Pollo al Pepperoncino
- mesquite-grilled chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard and lemon; Tuscan salad 14.95
- Pollo Toscano
- wood fired rotisserie chicken; roasted potatoes, vegetables 11.95
- Scaloppine ai Carciofi
- veal, lemon & artichokes; roasted potatoes, vegetables 12.95
- Salmone alla Griglia
- grilled salmon, roasted potatoes, seasonal vegetables 13.95
- Insalata di Pollo
- mixed greens, shredded rotisserie chicken, applewood smoked bacon, parmesan, tomatoes, garlic croutons; house vinaigrette 9.95
- Insalata al Salmone
- mixed greens, grilled eggplant & salmon, mushrooms, olives, tomatoes; house vinaigrette 11.95
- Piatto di Vegetale Arrosto
- grilled seasonal vegetables; Japanese eggplant, corn, red and yellow roasted peppers, kabocha squash, roasted garlic, baby bock choy, drizzled with extra virgin olive oil 10.95
Menu subject to change at any time.